Are you looking for a delicious and easy weeknight dinner that the whole family will love? Look no further than this mouthwatering ground beef fajitas recipe! Packed with flavor and colorful veggies, fajitas are a fantastic way to spice up your dinner routine. Let’s dive into this simple and satisfying dish that can be made in no time.
Fajitas Recipe with Ground Beef
These fajitas are not only tasty but also quick to prepare. Whether you're hosting a casual dinner or just need a weeknight meal, this ground beef fajitas recipe is sure to impress.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 bell pepper, sliced (any color you prefer)
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small flour or corn tortillas
- Optional toppings: shredded cheese, sour cream, salsa, and avocado
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, and sauté until they are soft and slightly caramelized, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Push the onion and pepper mixture to the sides of the skillet. In the center, add the ground beef. Cook, breaking it apart with a spatula, until browned and fully cooked, about 5-6 minutes.
- Sprinkle the chili powder, cumin, salt, and pepper over the beef, mixing well to combine all the flavors.
- Warm the tortillas in a separate skillet or in the microwave until soft and pliable.
- Assemble your fajitas by placing a spoonful of the beef mixture in the center of each tortilla. Top with your favorite toppings like shredded cheese, sour cream, salsa, and avocado.
- Roll up the tortillas and enjoy your delicious homemade ground beef fajitas!
This recipe is extremely versatile, so feel free to add any additional veggies or spices that you love. Enjoy the wonderful flavors and the satisfaction of a meal made from scratch!
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