Today, I’m excited to share a delightful recipe that’s perfect for a weeknight dinner—Conchitas with Ground Beef! This dish combines pasta and beef in a way that's both comforting and satisfying. Let's dive into the recipe and create a meal that everyone will love.
Check Out This Delicious Dish!
First, let’s take a look at this mouthwatering image that will surely make your taste buds tingle.
Ingredients
To make this scrumptious Conchitas with Ground Beef, you will need the following ingredients:
- 1 pound ground beef
- 1 cup conchita pasta
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil
- Fresh parsley, chopped (for garnish)
Instructions
Now that we have our ingredients ready, let’s jump into the preparation steps:
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until it's soft and translucent, about 4-5 minutes.
- Stir in the minced garlic and cook for an additional minute, making sure it doesn’t burn.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until it's browned evenly, about 6-8 minutes.
- Drain any excess fat from the beef, then stir in the diced tomatoes, beef broth, and paprika. Bring the mixture to a simmer.
- Add the conchita pasta to the skillet, stirring well to incorporate into the sauce. Cook for about 10-12 minutes, or until the pasta is tender, adding more broth or water as needed to keep the dish saucy.
- Season with salt and pepper to taste. Once the pasta is cooked, remove from heat.
- Serve hot, garnished with freshly chopped parsley. Enjoy your delightful Conchitas with Ground Beef!
This recipe is not only easy to make but also brings together flavors that are sure to impress even the pickiest of eaters. Whether you're enjoying a family dinner or hosting guests, this dish will be a hit!
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