Craving a delicious and easy dinner option? Look no further than these Easy Ground Beef Tacos! This flavorful recipe brings the essence of Mexican cuisine right to your kitchen. Perfect for a weeknight meal or a fun gathering with friends, these tacos are sure to satisfy everyone at the table. Let’s dive into how you can whip up this delightful dish!
Easy Ground Beef Tacos
These tacos are not just quick to make; they are also loaded with taste. Whether you prefer them spicy or mild, you can tailor the seasoning to your liking. Here’s what you need:
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 taco seasoning packet (or homemade taco seasoning)
- 1/2 cup water
- Soft or hard taco shells
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and avocado
Instructions
- In a large skillet, over medium heat, brown the ground beef until it’s no longer pink. Drain excess grease if needed.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant, about 3–4 minutes.
- Stir in the taco seasoning and water. Bring to a simmer and allow to cook for about 5 minutes, stirring occasionally until the mixture thickens.
- While the beef is cooking, prepare your taco shells according to the package instructions. If you’re using soft tortillas, heat them in a dry skillet or microwave for a few seconds.
- Once the beef mixture is ready, it’s time to assemble your tacos! Spoon the beef mixture into each taco shell.
- Add your favorite toppings: lettuce, tomatoes, cheese, avocado, salsa, and a dollop of sour cream for that creamy finish.
- Serve immediately and enjoy!
These Easy Ground Beef Tacos are not only simple to prepare but also customizable according to your tastes. Experiment with different toppings or even try using ground turkey or chicken for a lighter option. Gather your family around the table, and enjoy a fun taco night that everyone will love!
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