Today, I'm excited to share with you a classic recipe that's sure to delight any burger lover. This ground beef burger is simple yet absolutely scrumptious, making it a favorite for gatherings and barbecues. Let’s dive right in!
A classic crowd-pleasing ground beef burger
This is the purist's take on a burger—a delightful combination of juicy ground beef, perfect seasoning, and a few essential toppings. Whether you’re grilling for friends or craving a homemade meal, this burger won't disappoint!
Ingredients
- 1 pound ground beef (80/20 for best flavor)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 tablespoon Worcestershire sauce
- 4 burger buns
- Cheddar cheese slices (optional)
- Lettuce leaves
- Tomato slices
- Onion slices
- Ketchup and mustard to taste
Instructions
- In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently until just combined, being careful not to overwork the meat.
- Divide the mixture into four equal portions and shape each portion into a patty, making a slight indentation in the center to prevent puffing while cooking.
- Preheat your grill or skillet over medium-high heat. If grilling, make sure the grill is well-oiled to prevent sticking.
- Add the patties to the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. If using cheese, place a slice on top of each patty in the last minute of cooking and cover to melt.
- While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster.
- Assemble your burgers: place a patty on the bottom half of each bun, followed by lettuce, tomato, onion, and your favorite condiments (ketchup and mustard work wonderfully!).
- Top with the other half of the bun and serve immediately. Enjoy the juicy goodness of your homemade burger!
This classic burger is not just food; it’s an experience that brings people together. Feel free to customize it with additional toppings like bacon or avocado, but I encourage you to savor it in its purist form first!
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