Yo, fam! If you’re lookin’ for a bomb recipe to make your taste buds dance while keepin’ it Keto-friendly, you came to the right place. Check out this easy ground beef recipe that packs a flavorful punch and uses some pantry staples. Let’s dive in!
Easy Keto Ground Beef Recipe with Worcestershire
Got some ground beef and frozen veggies chillin’ in the freezer? This dish is not only simple but also delicious enough to please the whole fam. Let’s get cooking!
Ingredients
- 1 lb ground beef
- 2 cups frozen mixed vegetables (carrots, peas, corn, etc.)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- First things first, heat that olive oil in a skillet over medium-high heat. Make sure it’s nice and hot!
- Add the ground beef and break it up with a spatula. Season it with garlic powder, onion powder, salt, and pepper.
- Cook that beef ’til it’s brown and no longer pink, about 5-7 minutes.
- Once your beef is lookin’ good, toss in the frozen mixed veggies. Stir it all together!
- Pour in that Worcestershire sauce and mix until everything is coated. Let it cook for another 5-7 minutes, or until the veggies are heated through.
- Adjust the seasoning if needed, then serve it up hot! Garnish with fresh parsley if you’re feelin’ fancy.
And there you have it, a quick, easy, and oh-so-flavorful Keto dish that’s ready in no time! Serve it alone, or with a side salad, and you’ve got yourself a solid meal.
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