Looking for a comforting and delicious meal that doesn’t take all day to prepare? This Ground Beef Casserole is the perfect solution for busy weeknights when you want something hearty and satisfying. With layers of flavor and texture, this casserole will quickly become a favorite in your home. Let’s dive right into the recipe!
Delicious Ground Beef Casserole
This Ground Beef Casserole is a one-dish wonder, combining juicy ground beef, creamy sauce, and fluffy topping all in one bite. It's perfect for leftovers, and can even be customized to suit your family's tastes!
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups uncooked egg noodles
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon as it cooks.
- Add the chopped onion and minced garlic to the pan, cooking until the onion becomes translucent.
- Stir in the diced tomatoes (with juices), tomato sauce, uncooked egg noodles, beef broth, and Italian seasoning. Season with salt and pepper to taste.
- Bring the mixture to a gentle simmer, then cover and let cook for about 10 minutes, stirring occasionally, until the noodles are tender.
- Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley if desired.
This Ground Beef Casserole is not only easy to make, but it’s also packed with flavor and nutrients. Enjoy it as a cozy dinner with your loved ones, and watch how quickly it disappears from the table!
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