If you find yourself looking for hearty and delicious meals without the carb-heavy pasta, you're in the right place! Ground beef is a versatile ingredient that can be transformed into a myriad of dishes that are both satisfying and unbelievably simple to make. Here are some delightful recipes to make the most out of ground beef, leaving the pasta behind!
Shepherd's Pie with Ground Beef and Vegetables
This classic dish is not only comforting but also packed with flavor. A perfect option for those cold nights when you crave a warm, hearty meal.
Ingredients:
- 1 pound ground beef
- 1 cup frozen mixed vegetables (peas, corn, carrots)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 cups mashed potatoes (prepared ahead of time)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Stir in the ground beef, breaking it up as it cooks. Cook until the beef is browned, about 5-7 minutes.
- Add the tomato paste, Worcestershire sauce, and mix in the frozen vegetables. Season with salt and pepper.
- Allow the mixture to simmer for about 5 minutes, letting the flavors combine.
- Transfer the beef and vegetable mixture into a baking dish, spreading it out evenly.
- Top with an even layer of mashed potatoes, spreading with a spatula to cover the filling completely.
- Bake in the preheated oven for 20-25 minutes, until the top is golden and the filling is bubbling.
- Remove from the oven and let it sit for a few minutes before serving. Enjoy your homemade Shepherd’s Pie!
This Shepherd's Pie is just one of the ways to turn ground beef into a mouth-watering feast without the need for pasta. From tacos to casseroles, there are plenty of options to satisfy your cravings. Get creative and enjoy cooking with this wonderful ingredient!
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