Looking for a hearty and comforting dish to warm your family’s hearts? This Homestyle Ground Beef Casserole is the perfect solution. With its savory flavors and satisfying textures, it's an easy-to-make meal that everyone will love.
Homestyle Ground Beef Casserole
Check out this delicious example of comfort food! Below is a mouthwatering image of the casserole.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables (carrots, peas, and corn)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef, onion, and garlic until the meat is no longer pink, about 5-7 minutes.
- Drain any excess fat from the skillet, then stir in the frozen mixed vegetables, cream of mushroom soup, and beef broth. Mix well.
- Add the cooked egg noodles to the skillet and combine everything thoroughly. Season with salt, pepper, and thyme if desired.
- Transfer the mixture to a greased 9x13 inch baking dish. Spread it evenly and smooth the top.
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden.
- Remove from the oven and let it sit for a few minutes before serving. Enjoy your warm and delicious Homestyle Ground Beef Casserole!
This dish serves well as a main course and pairs nicely with a simple side salad or some crusty bread. It's great for weeknight dinners or even meal prep for the week ahead. Your family will definitely ask for seconds!
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