Hey y’all! Today, we’re diving into a quick and delicious recipe that’s perfect for those busy weeknights. This Easy Ground Beef and Broccoli is not only hearty but also gluten-free and dairy-free. So, let’s get cooking!
Check Out This Tasty Dish!
Before we start with the ingredients, take a look at this mouthwatering image of what we’ll be making:
Ingredients You'll Need:
- 1 pound of ground beef
- 2 cups of broccoli florets
- 1 tablespoon of minced garlic
- 1 tablespoon of ginger, minced
- 3 tablespoons of soy sauce (make sure it's gluten-free)
- 2 tablespoons of sesame oil
- Salt and pepper to taste
- Cooked rice or cauliflower rice, for serving
Instructions to Get You Cookin’:
- First things first, grab a large skillet and heat that sesame oil over medium heat. Once it’s nice and hot, toss in the minced garlic and ginger. Sauté for about 1 minute until fragrant. We want those flavors to start dancing!
- Next, add in that ground beef. Break it up with a spatula and cook until browned, which should take about 5-7 minutes. Make sure that beef is fully cooked and no pink remains!
- Once the beef is browned, sprinkle in your gluten-free soy sauce, stirring well to combine all those tasty flavors. Season it with salt and pepper to your liking.
- Now, it’s time to add the broccoli. Toss those florets into the skillet, stirring to ensure they're coated in that savory mixture. Cover the skillet and let it cook for about 5 minutes until the broccoli is tender but still crisp.
- When everything's looking good, remove the skillet from heat. Serve this delicious Ground Beef and Broccoli over your choice of rice or cauliflower rice, and enjoy!
This meal is not only easy to whip up, but it’s also packed with flavor and nutrition. Perfect for the whole family, don't you think? Happy cooking!
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