When it comes to quick and delicious meals, no peek beef tips stand out as a flavorful option that is both tender and satisfying. This recipe allows you to create a savory dish without the need for constant monitoring, making it perfect for busy weekdays or special occasions. Here’s how to prepare this delightful meal with simple ingredients.
No Peek Beef Tips
The allure of no peek beef tips lies not only in its mouthwatering taste but also in its ease of preparation. Just set your ingredients in the oven and let the magic happen while you attend to other tasks. Perfectly seasoned beef tips can elevate your dinner and impress your guests.
Ingredients:
- 2 pounds beef tips
- 1 can cream of mushroom soup
- 1 can beef broth
- 1 envelope onion soup mix
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms (optional)
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 325°F (163°C).
- In a large bowl, combine the cream of mushroom soup, beef broth, and onion soup mix. Mix well until smooth.
- Season your beef tips with salt and pepper. In a large oven-safe pot, heat the olive oil over medium-high heat. Sear the beef tips on all sides until browned.
- Once the beef is browned, pour the soup mixture over the beef tips, ensuring they are well coated. If using, add sliced mushrooms to the pot.
- Cover the pot with a lid or aluminum foil to trap moisture.
- Place the covered pot in the preheated oven and allow it to cook for 2 to 2.5 hours. The longer cooking time allows the beef to become incredibly tender.
- Once cooked, remove the pot from the oven and let it rest for a few minutes. As an option, you can sprinkle fresh parsley over the dish for a pop of color.
- Serve the no peek beef tips over rice, mashed potatoes, or egg noodles to soak up the delicious sauce.
This no peek beef tips recipe is not only a time-saver but also a hearty meal that your family is sure to love. Enjoy the tender flavors and the warmth it brings to your dinner table!
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