Welcome to a delightful culinary adventure with a simple yet satisfying dish—Ground Beef Stir Fry! Perfect for a quick weeknight dinner, this recipe combines savory flavors with a colorful medley of vegetables. It's not just a treat for your taste buds but also a feast for the eyes. Let's dive into this scrumptious dish that is sure to become a favorite in your kitchen.
Ground Beef Stir Fry
This Ground Beef Stir Fry is incredibly versatile and can be customized with your favorite vegetables. It's loaded with protein and can be served over rice or noodles for a complete meal. Here’s how you can whip up this delicious dish!
Ingredients
- 1 pound ground beef
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced onion and minced garlic. Sauté for about 2 minutes until the onion becomes translucent.
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula as it cooks, about 5–7 minutes.
- Once the beef is cooked through, drain any excess fat from the skillet.
- Add the mixed vegetables to the skillet. Stir-fry for another 3–5 minutes, or until the vegetables are tender but still crisp.
- Pour the soy sauce and oyster sauce over the mixture. Stir well to combine, seasoning with salt and pepper to taste.
- Remove from heat and serve hot over cooked rice or noodles.
This Ground Beef Stir Fry is not only quick to prepare but also an excellent way to sneak in some vegetables. Enjoy this hearty dish and make it your own by mixing in your favorite additions! Whether it's a cozy family dinner or a meal prep for the week, this stir fry will not disappoint.
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