There's something truly comforting about a classic beef meatloaf. This dish not only fills the home with its delightful aroma but also brings families together at the dinner table. Below, you’ll find a recipe for a meatloaf that is exceptionally tender, juicy, and incredibly easy to make. Perfect for any day of the week!
Classic Beef Meatloaf
Here's a meatloaf recipe that's sure to impress! As you prepare it, you'll realize why this dish has stood the test of time. It's packed with flavor and just the right texture, making it a family favorite.
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 eggs
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme (optional)
- 1/2 cup ketchup for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, 1/4 cup ketchup, eggs, Worcestershire sauce, salt, pepper, and thyme (if using). Mix until all ingredients are well combined, but be careful not to overmix.
- Transfer the meat mixture into a loaf pan. Shape it into a loaf and smooth out the top.
- Spread the additional 1/2 cup ketchup on top of the meatloaf for a tangy glaze.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once done, let it rest for 10 minutes before slicing. This helps the juices settle to ensure each slice is juicy and flavorful.
- Serve warm with your favorite sides, such as mashed potatoes and green beans, for a complete meal.
Enjoy your delicious, homemade classic beef meatloaf! It's the perfect dish for cozy dinners and is sure to become a staple in your kitchen.
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