Irresistible Ground Beef Recipe In Under 30 Minutes - Best Ground Beef Recipes

Today, we're diving into a savory delight that brings a burst of flavor to your plate – Mexican Ground Beef! This dish is not only delicious but also incredibly easy to whip up for a quick weeknight dinner or a weekend feast with friends and family. Let’s get started!

Delicious Mexican Ground Beef

This flavorful ground beef recipe is sure to become a favorite in your household. The blend of spices, tomatoes, and savory goodness makes it the perfect filling for tacos, burritos, or simply served over rice! Check out the appetizing image below:

Here’s what you’ll need to bring this dish to life:

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1 can (14 oz) diced tomatoes
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic. Sauté for about 2-3 minutes, until fragrant and the onions are translucent.
2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook for approximately 5-7 minutes, or until the beef is browned and cooked through.
3. Stir in the chili powder, cumin, paprika, salt, and pepper. Ensure that the spices are evenly mixed throughout the meat.
4. Pour in the can of diced tomatoes (with their juice) and simmer the mixture for another 5-10 minutes. This will help the flavors meld together beautifully.
5. Taste and adjust the seasoning if necessary. If you prefer a bit of heat, feel free to add some sliced jalapeños or your favorite hot sauce.
6. Once ready, serve the Mexican ground beef hot, garnished with fresh cilantro if desired. Enjoy it as a filling in tacos, over rice, or with some fresh tortillas!

This Mexican Ground Beef recipe is not only fulfilling but also versatile. You can easily modify the spices or add additional vegetables to cater to your tastes. Serve it at your next gathering and watch your guests enjoy every bite! Happy cooking!