Yo, it's time to whip up something delicious and satisfying. Today, we're making a Ground Beef Stir Fry that'll have you coming back for seconds, trust me! This dish is not only quick to make but packed with flavor. So, let's get started!
Ground Beef Stir Fry
Check out this mouth-watering image of what we're about to create:
Now, let’s dive into what you’ll need to get this party started:
Ingredients:
- 1 lb ground beef
- 2 cups mixed bell peppers, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon cornstarch
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions for garnish
- Cooked rice or noodles for serving
Instructions:
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef, breaking it up with a spatula, and cook until browned.
- Once the beef is cooked through, add the sliced onions, bell peppers, and minced garlic. Stir-fry for about 3-5 minutes, or until the vegetables are tender but still crisp.
- In a small bowl, mix the soy sauce, oyster sauce, cornstarch, ginger, salt, and pepper. Pour this sauce over the beef and veggie mixture, stirring well to coat everything.
- Cook for an additional 2-3 minutes until the sauce thickens. If you want, you can adjust the seasoning to your liking—add more soy sauce or a pinch of sugar if you want a little sweetness!
- Once you’re happy with the flavor and consistency, remove it from heat. Garnish with chopped green onions and serve over rice or noodles.
And there you have it! A tasty Ground Beef Stir Fry ready to be devoured. Perfect for those busy nights or when you just want something quick and easy. Enjoy!
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