Today, I want to share a comforting dish that's perfect for family dinners or any gathering – a delicious Ground Beef Casserole. This recipe is not just filling but also packed with flavors that will warm your heart and fill your belly. Let’s dive into the details!
Ground Beef Casserole
This Ground Beef Casserole is a versatile meal that can be adapted to your liking. It’s simple to make and combines a few classic ingredients to create something truly satisfying. Perfect for those busy weeknights!
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups cooked pasta (elbow macaroni or similar)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add the ground beef and cook until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet with the beef. Sauté until the onion is translucent.
- Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Let this mixture simmer for about 10 minutes so the flavors meld together.
- In a large bowl, combine the cooked pasta, beef mixture, sour cream, and half of the cheddar cheese. Mix well.
- Transfer the mixture into a greased baking dish and spread evenly. Top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Once baked, let it sit for a few minutes before serving. Enjoy your delicious Ground Beef Casserole!
This casserole is a great way to use ingredients you probably already have at home, and it’s also a fantastic dish for meal prep. Enjoy it warm, and share it with loved ones for a delightful dining experience!
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