Discover the delightful blend of flavors in this Ground Beef Stir Fry recipe. Perfect for a quick weeknight dinner or a satisfying meal any day of the week, this dish is easy to prepare and packed with nutrients. Let's dive into the details of creating this delicious recipe that is sure to please your palate.
Ground Beef Stir Fry
This Ground Beef Stir Fry is not just wholesome; it’s also incredibly versatile. You can customize it with your favorite vegetables, making it a fantastic option for using up any leftovers in your fridge. Let’s take a look at what you will need to create this savory dish.
Ingredients
- 1 pound ground beef
- 2 cups mixed vegetables (such as bell peppers, carrots, and broccoli)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- In a large skillet or wok, heat vegetable oil over medium-high heat. Once hot, add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula as it cooks.
- Incorporate the mixed vegetables into the skillet and stir-fry for another 3-5 minutes, or until the vegetables are tender but still crisp.
- In a small bowl, combine the soy sauce, oyster sauce (if using), cornstarch, salt, and pepper. Mix well to create a sauce.
- Pour the sauce over the beef and vegetables. Stir to coat everything evenly, cooking for another 1-2 minutes until the sauce thickens slightly.
- Remove from heat and serve the stir fry over a bed of cooked rice or noodles.
This Ground Beef Stir Fry is not only quick to prepare but also offers a balanced meal option. The combination of protein from the beef and essential vitamins from the vegetables makes it a nourishment-packed choice. Perfect for various occasions, your family and friends are bound to enjoy this delightful dish!
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