Welcome to a delightful culinary journey as we explore a savory dish that is sure to please your taste buds—Mexican Ground Beef. This recipe is not only simple to prepare but also packed with flavor. Perfect for busy weeknights or when you're hosting friends and family, this dish is versatile and can be enjoyed in various ways. Whether it's served in tacos, over rice, or in a bowl, the comforting taste is what makes it a favorite. Let's dive into the recipe!
Mexican Ground Beef
For our featured dish, we have a beautiful image to inspire your cooking:
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes (with juices)
- 2 tablespoons taco seasoning
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Sliced jalapeños (optional, for spice)
Instructions:
- In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
- Once the beef is browned, drain any excess fat. Add the diced onion, minced garlic, and bell pepper to the skillet. Sauté until the vegetables are tender, about 5 minutes.
- Stir in the black beans, diced tomatoes, and taco seasoning. Combine thoroughly, then let the mixture simmer for another 10 minutes. This will allow the flavors to blend beautifully.
- Season with salt and pepper to taste. If you're looking for an extra kick, now is the time to add some sliced jalapeños!
- Once cooked, sprinkle chopped cilantro over the top for a fresh, vibrant finish.
- Serve hot, either in tortillas, over rice, or as a standalone dish. Enjoy!
This Mexican Ground Beef recipe is a certain crowd-pleaser. Its rich flavors and hearty ingredients create a dish that is both satisfying and versatile. Don’t hesitate to customize the recipe by adding your favorite toppings or sides. Happy cooking!
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