If you're looking for a tasty and healthy dinner option, this Diabetic Dinner Made With Ground Beef is just what you need! Not only is it quick to prepare, but it's also a great way to enjoy flavorful ingredients while maintaining a balanced diet. Let's dive into this delicious recipe that will please your taste buds without compromising your health!
Delicious Diabetic Dinner Made With Ground Beef
This hearty meal is perfect for those busy weeknights when you want something nutritious but don’t want to spend hours in the kitchen. Ground beef is a versatile ingredient that can be transformed into a variety of dishes, and this recipe is one of the best!
Ingredients
- 1 lb ground beef (lean)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) diced tomatoes, drained
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Add the chopped onion and garlic to the skillet, cooking until the onion is translucent, about 3-4 minutes.
- Stir in the bell pepper and cook for another 2 minutes until slightly softened.
- Add the diced tomatoes, kidney beans, corn, cumin, chili powder, and season with salt and pepper. Mix well until combined.
- Reduce the heat to low, allowing the mixture to simmer for about 15 minutes, stirring occasionally. This will help the flavors meld together.
- Serve hot, garnished with fresh cilantro if desired. This dish pairs beautifully with a side salad or whole-grain rice for a complete meal!
This Diabetic Dinner made with ground beef is an absolute delight that doesn't compromise on taste. Enjoy discovering how easy it can be to prepare wholesome meals that fit perfectly into a healthy lifestyle!
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